Czechoslovakia, a country that existed from 1918 to 1993, celebrated Christmas with a blend of religious and cultural traditions. Here's a look at how the holiday was celebrated:
Advent Season:
Advent Wreath: A wreath with four candles was lit, symbolizing the four Sundays of Advent.
Saint Nicholas: On December 5th, Saint Nicholas, accompanied by an angel and a devil, visited children, rewarding the good and admonishing the naughty.
Christmas Eve:
Christmas Eve Dinner: A special meal featuring fish, potato salad, and other traditional dishes was enjoyed.
Gift-Giving: Children believed that "Ježíšek" (Baby Jesus) brought them gifts.
Caroling: Groups of people went door-to-door singing Christmas carols.
Midnight Mass: Many attended church services, especially Midnight Mass.
Other Traditions:
Christmas Markets: Festive markets offered various goods and treats.
Carp Tradition: Families often kept a live carp until Christmas Eve, when it was prepared for the meal.
Decorations: Homes were decorated with Christmas trees, lights, and ornaments.
Charitable Acts: People engaged in charitable activities and donated to those in need.
While Czechoslovakia no longer exists, its Christmas traditions continue in the Czech Republic and Slovakia, reflecting the rich cultural heritage of the region.