Father's Day Recipes

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1. BABY CORN MIXED WITH YOGURT SAUCE

Ingreditents:
Baby Corn.......................1 cup (boiled or steamed..)
Salt..............................according to taste.
Pepper.........................same as salt..
Suger(optional) ..........same as salt
Cabbage Leaves..........1/2 Cup steamed and chopped
Carrots.......................1/2 cup steamed and chopped
Capsicum...................1/4 cup Steamed and chopped
Ginger........................1/2 tsp,finely chopped
Chilli.................. ......1 finely chopped
Olive Oil/white butter.......1 tsp
Yogurt Sauce
(you may also choose cream or melted cheese in case yogurt is not available)
whip it up according to your preference.
Incase u want it salty or sour.. add 2-4 drops of lemon juice to it
If u like it sweet add a tsp of sugar. a pinch of pepper will enhance the taste.
Parsley/mint leaves for the garnishing...............................................................2-3 leaves

Preparation:
Mix all the ingredients from item no# 1-9 lightly in a shallow bowl. Cover it up and let it be for a while (allow atleast 45 min.to bring out the flavor). Add the yogurt sauce, generously over the steamed vegetable mix, once all the flavors are soaked and absorbed together. Garnish with Parsley or mint leaves.
Chill for 2 hours before you serve.

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2. CHEESE CAKE :

Ingredients :
Cake
¾ cup cracker crumbs
½ cup slivered almonds, toasted and finely chopped
¼ cup firmly packed brown sugar
¼ cup margarine or butter, melted
8 ounce cream cheese, softened
14 ounce Sweetened Condensed Milk
3 eggs
1 teaspoon almond extract

For the Icing:
1/3 cup dark brown sugar
1/3 cup whipping cream
½ cup toasted slivered almonds

Preparations:
Preheat oven to 300 degrees F.
Combine crumbs, nuts, sugar and margarine;
press firmly on bottom of baking pan.
Beat cheese until it is fluffy in a larger bowl.
Gradually beat in condensed milk until smooth.
Add eggs and mix well.
Pour into prepared pan.
Bake for 55 to 60 minutes.
Cool it.

Prepare the icing on the cake:
In small saucepan, combine firmly packed dark brown sugar and Whipping Cream.
Cook and stir until sugar dissolves.
Simmer 5 minutes or until thickened.
Remove from heat;
stir in chopped toasted slivered almonds.
Spread evenly over the cake.

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3. APPLE PIE :

Ingredients :
1½ cup all-purpose flour
½ cup vegetable oil
2 tbsp cold milk
1½ tsp white sugar
1 tsp salt
6 apples, cored and sliced

Filling :
¾ cup white sugar
3 tbsp all-purpose flour
¾ tsp ground cinnamon
½ tsp ground nutmeg
1 tsp salt
6 apples, cored and sliced

Topping:
½ cup all-purpose flour
½ cup white sugar
½ cup butter

Preparations:
Preheat oven to 350 F
Crust : Mix all the ingredients in a large bowl, blend them evenly and make dough. Spread the dough uniformly in the baking tray.
Filling : Mix all the ingredients and sprinkle the mixture over apples and coat the apples properly. Spread the remaining mixture evenly in an unbaked pie shell.
Topping : Mix all the ingredients until they are evenly distributed and crumbly in texture. Sprinkle the mixture over apples.
Bake the pie at 350 F for 45 minutes

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4. PEANUT BUTTER AND RAISIN DELICACIES :

Ingredient:
2 celery sticks
Raisins
Cream cheese or peanut butter

Preparation:
Wash the celery and use a paring knife to cut it into 4 pieces (about 5 inches long) on the cutting board.
Spread cream cheese or peanut butter on the celery sticks with a butter knife.
Add raisins .
And serve in a colorful bowl.

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5. NON-ALCOHOLIC FRUIT PUNCH :

Ingredients:
2 Bottles White Grape Juice
2 Bottles 7-Up (56 oz)
1 Bottle Club Soda

Preparation:
Mix all the ingredients together in correct proportions.
Serve well chilled.

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6. ICE CREAM MIX :

Ingredients:
2 Scoops of vanilla ice cream
3 tb Grape juice concentrate

Preparation:
Blend in the ice cream and grape juice concentrate in a blender until it's smooth and creamy.
Serve immediately.

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7. BARBECUE LAMB :

Ingredients:
½ pint red wine
2 medium pineapples
4 tbsps walnut oil
5 lbs leg of lamb, boned
6 tbsps extra virgin olive oil
8 cloves of garlic, crushed
12 corncobs, each cut in half
12 medium red onions, finely chopped
12 tbsps fresh basil leaves, chopped
Sea salt and fresh black pepper

Preparation:
Cut the lamb and pineapples into 1-inch pieces.
Combine the rest of the ingredients as a marinade except the corn. Mix the meat with the marinade and refrigerate for a day.
Slide the corn, pineapple and lamb onto bamboo skewers.
Grease your grill and cook on high for 10 to 15 minutes.
Brush it with the marinade as it cooks and turn it often.

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